![A Bar Above](/img/default-banner.jpg)
- 765
- 4 647 882
A Bar Above
United States
Приєднався 27 лют 2013
Hey there! Welcome to the A Bar Above UA-cam channel, where we help make craft cocktail skills easy for anyone to learn, through weekly videos. Whether you’re an industry pro or cocktail enthusiast who likes to make drinks at home, you’re in the right place.
Who are we?
We’re Chris and Julia, the husband and wife team behind A Bar Above, which specializes in cocktail education and designing high-quality bar tools. Based on Chris’ 15 years of experience behind the bar, we’re excited to talk all things cocktails. So make sure to subscribe so you never miss a recipe!
In this channel you will find:
- Great recipes to add to your repertoire 🍸
- Real world advice for bartenders from a veteran bartender! ⭐️
- Archive of our Episodes from the ‘A Bar Above’ Podcast. 🤓
- An amazing community that shares your love of craft cocktails 🙌
Want to become a mixologist?
shop.abarabove.com/pages/courses
Interested in our great-looking, top-of-the-line barware?
shop.abarabove.com
Who are we?
We’re Chris and Julia, the husband and wife team behind A Bar Above, which specializes in cocktail education and designing high-quality bar tools. Based on Chris’ 15 years of experience behind the bar, we’re excited to talk all things cocktails. So make sure to subscribe so you never miss a recipe!
In this channel you will find:
- Great recipes to add to your repertoire 🍸
- Real world advice for bartenders from a veteran bartender! ⭐️
- Archive of our Episodes from the ‘A Bar Above’ Podcast. 🤓
- An amazing community that shares your love of craft cocktails 🙌
Want to become a mixologist?
shop.abarabove.com/pages/courses
Interested in our great-looking, top-of-the-line barware?
shop.abarabove.com
How to Mix a Flawless Martinez Cocktail! #craftcocktails #cocktail #bartender
Hey there! Today, we're shaking things up with this classic Martinez, a concoction of gin, sweet vermouth, Maraschino liqueur, and a hint of bitters. After Chris goes over the original, keep watching as he puts a very special, smoky twist on the traditional recipe. However you like it, the Martinez is definitely a must-try, so grab your ingredients, and let's get mixing! And remember… For more fantastic cocktail recipes, hit that subscribe button: Your new favorite drink might just be in our next video!
EQUIPMENT LIST:
- Mixing Glass: shop.abarabove.com/products/cocktail-mixing-glass-diamond-cut
- Bar Spoon: shop.abarabove.com/products/standard-bar-spoons
- Julep Strainer: shop.abarabove.com/products/julep-strainer-stainless-steel
- Jigger: shop.abarabove.com/products/japanese-jigger-stainless-steel
INGREDIENT LIST:
- Gin
- Sweet Vermouth
- Luxardo Maraschino Liqueur
- Angostura Bitters
- Mezcal (optional, for variation)
- Licor 43 (optional, for variation)
- Amaro Lucano Anniversario (optional, for variation)
- Absinthe (optional, for variation)
- Peychaud's Bitters (optional, for variation)
EQUIPMENT LIST:
- Mixing Glass: shop.abarabove.com/products/cocktail-mixing-glass-diamond-cut
- Bar Spoon: shop.abarabove.com/products/standard-bar-spoons
- Julep Strainer: shop.abarabove.com/products/julep-strainer-stainless-steel
- Jigger: shop.abarabove.com/products/japanese-jigger-stainless-steel
INGREDIENT LIST:
- Gin
- Sweet Vermouth
- Luxardo Maraschino Liqueur
- Angostura Bitters
- Mezcal (optional, for variation)
- Licor 43 (optional, for variation)
- Amaro Lucano Anniversario (optional, for variation)
- Absinthe (optional, for variation)
- Peychaud's Bitters (optional, for variation)
Переглядів: 535
Відео
Discover the Best Brunch Cocktail, the Bellini!
Переглядів 35721 день тому
Who's ready for brunch? In this video, Chris is back in the bar with a must-try for your menu: the classic Bellini. He'll walk you through the simple steps to mix this peachy favorite, a combination of peach purée and sparkling wine. And don't cut out right after the recipe because Chris also shares a unique variation to up your Bellini game. So grab your ingredients & A Bar Above premium barwa...
TWO Signature Wedding Cocktails You'll LOVE!
Переглядів 299Місяць тому
TWO Signature Wedding Cocktails You'll LOVE!
Drink Like James Bond with This Vesper Martini Recipe! #cocktailsandmixology #cocktails
Переглядів 1,3 тис.Місяць тому
Drink Like James Bond with This Vesper Martini Recipe! #cocktailsandmixology #cocktails
2 Game Changing Bar Tools - Lewis Bag + Ice Hammer! ✨🙌 #barware #bartender #cocktail
Переглядів 175Місяць тому
2 Game Changing Bar Tools - Lewis Bag Ice Hammer! ✨🙌 #barware #bartender #cocktail
Do these 3 Whiskey brands taste differently? 👀 #cocktail #whiskey #tasting
Переглядів 108Місяць тому
Do these 3 Whiskey brands taste differently? 👀 #cocktail #whiskey #tasting
Love Scotch? Try This Delicious Penicillin Cocktail Now!
Переглядів 2 тис.Місяць тому
Love Scotch? Try This Delicious Penicillin Cocktail Now!
Master the Art of the Perfect Ranch Water Cocktail
Переглядів 2,1 тис.2 місяці тому
Master the Art of the Perfect Ranch Water Cocktail
Is our 4-Piece Bar set BETTER than the competition?
Переглядів 2462 місяці тому
Is our 4-Piece Bar set BETTER than the competition?
Making a Southside Cocktail: A Guide to the Delicious Recipe
Переглядів 1,3 тис.2 місяці тому
Making a Southside Cocktail: A Guide to the Delicious Recipe
The Delicious Bee's Knees Cocktail is Sweet Like Candy!
Переглядів 1 тис.4 місяці тому
The Delicious Bee's Knees Cocktail is Sweet Like Candy!
A Delicious, Easy Cocktail Recipe: The Screwdriver
Переглядів 1,6 тис.4 місяці тому
A Delicious, Easy Cocktail Recipe: The Screwdriver
Unlock Your Profit Potential at Bar & Restaurant Expo!
Переглядів 1254 місяці тому
Unlock Your Profit Potential at Bar & Restaurant Expo!
You'll Love This Lemon Drop Cocktail
Переглядів 2 тис.5 місяців тому
You'll Love This Lemon Drop Cocktail
Learn to Make the Perfect Boulevardier
Переглядів 2,3 тис.5 місяців тому
Learn to Make the Perfect Boulevardier
Get Fancy with a French 75 Cocktail!
Переглядів 2,1 тис.6 місяців тому
Get Fancy with a French 75 Cocktail!
You'll Love Our Signature Chocolate Martini Recipe
Переглядів 1,9 тис.6 місяців тому
You'll Love Our Signature Chocolate Martini Recipe
What's in our Stainless Steel 4-Piece Craft Bar Set?
Переглядів 1467 місяців тому
What's in our Stainless Steel 4-Piece Craft Bar Set?
The Perfect Sidecar Recipe for Fall
Переглядів 2,4 тис.7 місяців тому
The Perfect Sidecar Recipe for Fall
BEST Spirits You Can Find At Costco
Переглядів 2,2 тис.8 місяців тому
BEST Spirits You Can Find At Costco
The Perfect Halloween Cocktail: The Zombie!
Переглядів 8668 місяців тому
The Perfect Halloween Cocktail: The Zombie!
Cocktail Recipe with Eggo's Brunch In A Jar!?
Переглядів 6178 місяців тому
Cocktail Recipe with Eggo's Brunch In A Jar!?
TOP 3 Apple Cider Cocktails for Fall
Переглядів 3 тис.8 місяців тому
TOP 3 Apple Cider Cocktails for Fall
The Pisco Sour: A Delicious Cocktail You'll Love
Переглядів 1,1 тис.9 місяців тому
The Pisco Sour: A Delicious Cocktail You'll Love
Join Us for the Best Gin and Tonic Recipe
Переглядів 11 тис.9 місяців тому
Join Us for the Best Gin and Tonic Recipe
Bartender Fundamentals Online Course: Craft Cocktails with Confidence Behind The Bar!
Переглядів 35710 місяців тому
Bartender Fundamentals Online Course: Craft Cocktails with Confidence Behind The Bar!
Bartenders are salesmen....mixologists walk that fine line between alchemy and art
How much for that half bottle of Navan? Lol
11 days for me now
Spiced Rum Sazerac 🔸 2 oz Zacapa 23 Rum 🔸 ¼ oz Absinthe 🔸 ¼ oz Rose Chai Tea 🔸 3 dashes of Creole Bitters 🔸 3 dashes of Angostura Bitters
Coke is for Bourbon. Pepsi is for Scotch. Anyhow: I just drink Vodka and Rum - both have to be 40%.
Neat
Thx!!
That joke in the beginning had me dying 🤣
I have a jalapeno,dragon fruit,kiwi and sour candy infused with vodka
Sounds awful
There is no differance at all , except being how much of a dickhead you are .
Is that a jungle bird cocktail that you well deserve at the end?
You know it! 🍸
This is really such a great conversation and I love to hear the power of intention with both of these men! Also, thanks for the list of spirits we can add to our spirit library.
𝐩яⓞ𝓂𝓞Ş𝐦 ✨
Great choise. Love u'r content ! Take care of it ! <3
You get more juice from the juicer than the blender; the blender creates a lot of foam
Thank you, what a great interview!
I'm not a janitor I'm a custodian
Pisco is chilean as well btw 🙄🙄🙄
stop talking about tangents jesus. you go on and on and on, i just wnat to leanr how to infuse!
We’ll done
What the helllll u talking this is reen this is yellow this big news small
I thought the solids are good
How would you infuse vodka with calamansi? It’s a tiny citrus fruit with very thin skin. Would you just score the peel and put the whole fruit in, still zest it, or something else? Thanks!!
Love your voice Chris!
Very good episode! All Bartenders should be very much aware of this.
Thank you for this. Very interesting.
This is perfect ❤️❤️❤️❤️
Spot on. I feel a comparison that everyone will get is like a cook and a chef. The cook makes meals based off of recipes provided just like how a bartender makes drinks from a recipe they found off of google or some book. A chef however creates dishes from scratch with deep knowledge of flavor profiles & what will mix well with another. A mixologist does the same thing but with alcohol, juices and syrups etc.
Yes! That's the description I was looking for.
How long before infused vodka spoils without the fruit?
Good and great video cherssss
My name is Briamq
You address the characteristics of corn, rye, and barley. What does wheat bring to the party?
Man I would be so afraid to use egg whites cause of Salmonella.... So I got a question about that... How you can make sure there are not any cases get salmonella out of the egg whites?
You can't eat raw dough because of the raw FLOUR. Not raw egg. Mayonnaise is raw egg suspended in an oil. Have you ever heard of raw egg mayo salmonella poisoning? Egg whites are generally sterile. Egg shells have salmonella unless washed, like nearly all eggs sold in the US are.
Yes please. I love whiskey and knowing more things to do with it besides the usual OF, Paper Plane, sour, Boulevardier and Penicillin would be nice.
Good answer dude
It skins are called Flesh NOT pit’ you twit! 🤦🏻♀️
I have a really good cocktail recipe I want to pitch to the restaurant I work at, but I’m worried they won’t go for it because of health concerns regarding bartenders working with a salmonella-inducing ingredient. Does liquid egg white out of a box work just as well for foam? Thanks in advance.
⚡⚡⚡⚡
The Centre is full of anti inflammatory compound, never throw it out, juice or blend......boil the skin too and drink the tea..anti inflammatory, especially good for auto immune diseases, arthritis etc
🥱😴
Served over ice cubes is even better.
Oh my god the monotone voice made me lose focus and I had to start over 🥲
A bartender may or may not be a knowledgeable professional, whereas a mixologist is EXPECTED to be a knowledgeable professional.
Everyone is doing this with VODKA, I drink RUM. Is there any reason I wouldn't be able to do this same thing but with Rum?
Omg when you shook the Manhattan I almost screamed hahahah. All in the benefit of science
I was screaming too! *on the inside*
Grab the show notes: mixologytalk.com/191
LOVE YOUR VIDEOS!
STOP TALKING AND MAKE THE FUCKING DRINK!!!!!!!!!!!
Thank you i enjoyed learning about pineapple juice blender home phone.
Infusions are life in mixology! I use a few techniques ranging from heat, nitro and a few others.